How To Make Fried Rice Without Veggies

How to Make Delicious Fried Rice Without Vegetables

Fried rice is a beloved dish across the globe, known for its versatility and satisfying flavor. While many recipes incorporate a colorful array of vegetables, this guide will show you how to create a delicious and flavorful fried rice without any vegetables. Perfect for picky eaters or those who simply prefer a more minimalist approach, this recipe emphasizes the fundamental flavors of fried rice: perfectly cooked rice, savory eggs, and aromatic seasonings.

Ingredients You'll Need:

This recipe is designed for two servings, but can easily be scaled up or down.

• 2 cups cooked rice: Day-old rice is ideal, as it's drier and less prone to becoming mushy.
• 2 large eggs: Lightly beaten.
• 2 tablespoons cooking oil: Neutral oils like vegetable or canola oil work well.
• 2 cloves garlic, minced: Or 1 teaspoon garlic powder.
• 1/2 cup protein of your choice: Cooked and diced chicken, shrimp, pork, or even tofu work wonderfully. Feel free to omit if you prefer a vegetarian option.
• 2 tablespoons soy sauce: Or to taste. Adjust to your preferred saltiness.
• 1 tablespoon oyster sauce: Adds a savory depth (optional, but recommended!).
• 1 teaspoon sesame oil: For that signature fried rice aroma.
• Salt and pepper: To taste.

Step-by-Step Instructions: Your Guide to Perfect Fried Rice

1. Prep Your Ingredients: Ensure your rice is completely cooled and not steaming hot. This is crucial for preventing mushy fried rice. Dice your protein into bite-sized pieces. Mince your garlic (or measure your garlic powder).

2. Scramble the Eggs: Heat 1 tablespoon of oil in a wok or large skillet over medium-high heat. Add the beaten eggs and scramble until cooked through but still slightly moist. Remove the eggs from the pan and set aside.

3. Sauté the Aromatics: Add the remaining tablespoon of oil to the pan. Add the minced garlic and sauté for about 30 seconds, until fragrant. Be careful not to burn the garlic.

4. Add the Protein (If Using): If you're using protein, add it to the pan and stir-fry for 2-3 minutes, until heated through.

5. Incorporate the Rice: Add the cooked rice to the pan and break up any clumps. Stir-fry for 3-4 minutes, until the rice is heated through and slightly crispy.

6. Season and Finish: Add the soy sauce, oyster sauce (if using), and sesame oil. Stir-fry for another minute to combine the flavors. Season with salt and pepper to taste.

7. Combine and Serve: Gently fold in the scrambled eggs. Stir everything together to ensure even distribution of flavor. Serve immediately and enjoy!

Tips for the Best Fried Rice:

• Day-old rice is key: This prevents the rice from becoming sticky and mushy.
• High heat is your friend: This helps to achieve that signature crispy texture.
• Don't overcrowd the pan: Work in batches if necessary to ensure even cooking.
• Season to taste: Adjust the soy sauce and other seasonings to your preference.
• Get creative with protein: Experiment with different meats, seafood, or tofu.

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